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Dry Fish Tuna Steak

₹ 171

Tuna fish chunks are processed by boiling, smoking and lastly sun-drying in order to ensure the longest durability of this fish. These preserved steaks can be added to curries, as soup thickeners and converted to pastes, pickles, condiments or relishes.

Tuna fish chunks are processed by boiling, smoking and lastly sun-drying in order to ensure the longest durability of this fish. These preserved steaks can be added to curries, as soup thickeners and converted to pastes, pickles, condiments or relishes.

1 review for typesetting animal

  • admin - March 7, 2016:

    roadthemes

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