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Malabar Trevally / Parrai Meen (Bengal cut)

₹ 0 ₹ 561

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₹ 561

Malabar Trevally has firm, dense, slightly oily meat. They can be dry if overcooked, but Grilled, bbq'd or Pan Fried lightly they are a pleasant eating fish. Skin is usually taken off to remove the dark oily bloodline.

Gross : 550 Gms

Net : 320 gms


Malabar Trevally has firm, dense, slightly oily meat. They can be dry if overcooked, but Grilled, bbq'd or Pan Fried lightly they are a pleasant eating fish. Skin is usually taken off to remove the dark oily bloodline.

Gross : 550 Gms

Net : 320 gms


1 review for typesetting animal

  • admin - March 7, 2016:

    roadthemes

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