Price
₹ 561
Malabar Trevally has firm, dense, slightly oily meat. They can be dry if overcooked, but Grilled, bbq'd or Pan Fried lightly they are a pleasant eating fish. Skin is usually taken off to remove the dark oily bloodline.
Gross : 550 Gms
Net : 320 gms
1 review for typesetting animal
admin - March 7, 2016:
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