Malabar Trevally / Parrai Meen (Bengal cut)

Price

₹ 561

Quantity

Malabar Trevally has firm, dense, slightly oily meat. They can be dry if overcooked, but Grilled, bbq'd or Pan Fried lightly they are a pleasant eating fish. Skin is usually taken off to remove the dark oily bloodline.

Gross : 550 Gms

Net : 320 gms

Malabar Trevally has firm, dense, slightly oily meat. They can be dry if overcooked, but Grilled, bbq'd or Pan Fried lightly they are a pleasant eating fish. Skin is usually taken off to remove the dark oily bloodline.

Gross : 550 Gms

Net : 320 gms

Best Sellers of Day

${[{p.product_id.name}]}$

{[{ p.product_id.name }]}

₹ {[{ p.product_id.compare_at_price }]} ₹ {[{ p.product_id.selling_price }]}

Cart

Item removed. Undo

{[{ p.product_id['name'] }]}
₹ {[{ p.product_id['selling_price'] }]}

Delete

Malabar Trevally / Parrai Meen (Bengal cut)

1 review for typesetting animal

Best Sellers of Day

{[{ p.product_id.name }]}

Cart

{[{ p.product_id['name'] }]}

Information

My Account

follow us

Download Apps

Payments