Boneless meat from middle neck, scrag end, breast and other four quarter cuts is cleaned and ground by our automated systems, saving your precious time. Lean, healthy and delicately flavoured, it is perfect for making burgers, meatballs, sheek kebabs, kheema curry.
Boneless meat from middle neck, scrag end, breast and other four quarter cuts is cleaned and ground by our automated systems, saving your precious time. Lean, healthy and delicately flavoured, it is perfect for making burgers, meatballs, sheek kebabs, kheema curry.
1 review for typesetting animal
admin - March 7, 2016:
roadthemes