Chicken classic seekh kebab by La Carne

These succulent Classic Seekh Kebabs are a heavenly homage to the age old recipe of their ‘Mughlai’ counterparts. Scald them on a hot griddle for best results. Serve with a chutney of your choice. Defrost and then pan-fry, microwave or grill to eat. Keep frozen at -18ºC or below. Once thawed do not re-freeze.