Chicken hot & spicy seekh kebab by La Carne

These quintessential Hot n Spicy Seekh Kebabs are a spicy delight! Scald them on a hot griddle and enjoy a waft of freshly grilled, aromatic nostalgia. Offset their fiery goodness with a squeeze of lime and a cooling mint chutney. Defrost and then pan-fry, microwave or grill to eat. Keep frozen at -18ºC or below. Once thawed do not re-freeze.