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Malabar Trevally / Parrai Meen ( Bengal cut )

₹ 0 ₹ 375

Price

₹ 375

Malabar Trevally has firm, dense, slightly oily meat. They can be dry if overcooked, but Grilled, bbq'd or Pan Fried lightly they are a pleasant eating fish. Skin is usually taken off to remove the dark oily bloodline.

Malabar Trevally has firm, dense, slightly oily meat. They can be dry if overcooked, but Grilled, bbq'd or Pan Fried lightly they are a pleasant eating fish. Skin is usually taken off to remove the dark oily bloodline.

1 review for typesetting animal

  • admin - March 7, 2016:

    roadthemes

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