Tuna Tandoori Bao by Blanche's

Tuna Blended with Indian Frontier Flavours. Cooking Instruction: STEAM: Add 2 glassful of water in a steamer pan and bring to a boil on medium heat. Grease the steamer tray with oil and arrange the Bao's on a plate in a way that there is some space around them to expand. Steam for 8-10 minutes. Bao's are cooked when they're soft to the touch and heated all the way through.